Food Grade Citric Acid Monohydrate and Anhydrous

Product Description

Citric acid is an organic acid sodium salt which is white granules or white crystalline powder, often containing a molecule of crystal water, odorless, extremely sour taste, soluble in water, alcohol, and ether. By controlling the appropriate temperature during crystallization can obtain anhydrous citric acid. Aqueous solutions are acidic.

Product Characteristics

1. It has a retarding effect on concrete and delays the initial and final solidification time of concrete;

2. It has a retarding effect on gypsum-based products, delaying the initial and final setting time of gypsum;

3. Among self-leveling mortar products, the combination of citric acid and casein has a better retarding effect. ;

4. Convenient for summer concrete construction and long-distance transportation.

Typical Spec

Mainly Application

1. It is used in the cement and gypsum industries as a retardant for setting time agent. The additional amount is small, and the effect is noticeable.

2. In the food and beverage industry, it is used as a sour agent, acidity agent, flavoring agent, and preservative.

3. Used as antioxidants, plasticizers, and detergents in the chemical industry, cosmetics industry, and washing industry.

Packing and Storage

25KG/BAG with PE inner.

Storage and transportation should be carried out in cool and dry place. Under high temperature and humidity conditions, measures such as moisture and pressure must be taken to avoid clumping or caking.

Unused products must be kept sealed to prevent moisture intrusion.