High Quality Sodium Carboxymethyl Cellulose Food Grade

High Quality Sodium Carboxymethyl Cellulose Food Grade

$2300≥1Ton

Payment Type:	L/C,T/T,D/P,D/A
Incoterm:	FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP
Min. Order:	1 Ton
Transportation:	Ocean,Land,Air,Express
Port:	QINGDAO,SHANGHAI,TIANJIN

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Product Description

Product Attributes

Brand: SANTOCHEM

Origin: CHINA

Certification: ISO9001:2015

Place Of Origin: China

Types Of: Stabilizers, Emulsifiers, Thickeners

Packaging & Delivery

Selling Units	:	Ton
Package Type	:	25 kg per bag
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Dry Mix Mortar Catalog

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Product Description

Product Description

Sodium Carboxymethyl Cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.

We have many different types of products including HEC, MHEC, RDP, PCE, which could be used as dry mix mortar additives, Concrete Additives and others.

Product Characteristics

1. CMC has benefits like good acid resistance, salt tolerance, high transparency , less free cellulose and gel particels, fast dissolution and good fluidity;

2. CMC can make water, fat and protein well mixed, dispersed and emulsified in ice cream, avoid ice crystals, improve taste and keep uniformity of final products;

3. CMC can ensure the stability of acid drinks and extend its shelf life due to its good degree of substitution;

4. CMC itself has no calorific value and is a good choice for manufacturing low-calorie foods;

Product Spec

Type	Viscosity	Degree of Substitution	Purity%	Applications
FG20	20-40cps(2%, 25℃）	≥1.0	99.5	Lactic beverage
FG1000	500-1500cps(1%, 25℃）	0.7-0.95	99.5	Juice, Yogurt
FG3000	2500-3500cps(1%, 25℃）	0.7-0.95	99.5	Juice, Yogurt
FG5000	4500-5500cps(1%, 25℃）	0.7-0.95	99.5	Ice Cream
FG7000	6500-7500cps(1%, 25℃）	0.7-0.95	99.5	Ice Cream

CMC Food Grade

CMC is widely used in food industry, it play the roles of taste improvement, thickening and stabilization when used in various kinds of dairy drinks and seasonings. As an additive of molding, taste improvement, anti-fragmentation, water retaining and tenacity strengthening, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foods.

The recommended addition is 0.3-1.0%.

CMC PAC Oil Drilling Grade

CMC and PAC can reduce water loss, and increase viscosity in drilling fluid, cementing fluid and fracturing fluid. They play the roles of protecting the wall of well, taking drilling trifles, protecting drilling bit, preventing mud loss and increasing drilling rate.

Usage: add to mud directly or glue solution preparation.

Addition: 0.1-0.3% in fresh water mud; 0.5-0.8% in salt water mud.

CMC Toothpaste Grade

CMC has an efficiency of adhesion and molding when used in toothpaste, and stabilizes the quality of toothpaste owing to good compatibleness.

The recommended addition is 0.5-1.5%.

Packing and Storage

25 KG per bag with PE inner or customized packing.

The product should be stored in a dry and clean environment, with the original packaging and away from heat sources. This product is not easy to fail, but it is a hydrophilic product, if the storage environment is poor, it will slowly inhale water, it is recommended to follow the principle of first in first out.